*0010369412
*003NO-LaBS
*00520211116211131.0
*007t
*008970320b1997    xx     e          0 nob d
*00901082cam  22004211
*019  $bl
*020  $a8251205212$cKr. 298
*035  $a(NO-LaBS)586529(bibid)
*041  $anob
*0827 $a641.4
*090  $bq$c641.4$dSCH
*091  $ca$f0$hnor
*1001 $aSchwartz, Oded$_18171500
*24500$aKonservering
*2461 $iOriginaltittel$aUltimate preserving
*260  $aOslo$bTeknologisk forl.$c1997
*300  $bill.$a192 s.
*336  $atekst$0http://rdaregistry.info/termList/RDAContentType/1020$2rdaco
*337  $auformidlet$0http://rdaregistry.info/termList/RDAMediaType/1007$2rdamt
*338  $abind$0http://rdaregistry.info/termList/RDACarrierType/1049$2rdact
*386  $mNasjonalitet/regional gruppe$bn.$0(NO-LaBS)369412-1
*386  $mNasjonalitet/regional gruppe$bn.$0(NO-LaBS)369412-2
*599  $a0298
*650 4$aFisk$_10916300
*650 4$aFrukt$_11049100
*650 4$aGrønnsaker$_11049400
*650 4$aGrønnsaklagring$_18171600
*650 4$aHusholdningsfag$_11120300
*650 4$aHåndbøker$_10010400
*650 4$aKjøtt$_11094400
*650 4$aKonservering$_10810900
*650 4$aMatlaging$9nob$_10114000
*650 4$aMatvarer$_11120400
*650 4$aOppskrifter$_10979800
*650 4$aRøyking (Konservering)$_17696700
*650 4$aSalting$_14464400
*650 4$aSylting$_14675800
*650 4$aTeknikker$_10056400
*650 4$aTørking$_14675900
*650 4$aUtstyr$_14587600
*65007$aHjemmekonservering$9nob$2Bokbasen AS$_30841600
*655 7$aKokebøker$9nob$2Bokbasen AS$_30168600
*7001 $aØygard, Bente-Lill$d1957-$eoversetter$6(NO-LaBS)369412-1$_16541400
*7001 $aØygard, Terje$d1958-$eoversetter$6(NO-LaBS)369412-2$_16541500
^